Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design-Reference-Cited by-同舟云学术

Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design

Published:2017-08-24 Issue:16 Volume:58 Page:2854-2865
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Messens Winy¹,Fernandez-Escamez Pablo S.²,Lees David³,Lindqvist Roland⁴,O’Mahony Michael⁵,Suffredini Elisabetta⁶,Cortiñas Abrahantes José⁷,Chantzis Emmanouil¹,Koutsoumanis Kostas⁸

Affiliation:

1. Unit on Biological Hazards and Contaminants (BIOCONTAM), European Food Safety Authority (EFSA), Parma, Italy

2. Universidad Politecnica de Cartagena, Spain

3. European Community Reference Laboratory, Centre for Environment, Fisheries and Aquaculture Science (CEFAS), The Nothe, Weymouth, UK

4. Department of Risk and Benefit Assessment, Swedish National Food Agency, Sweden

5. Sea Fisheries Protection Authority, Ireland

6. Istituto Superiore di Sanità, Department of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy

7. Unit on Assessment Methodology (AMU), European Food Safety Authority (EFSA), Parma, Italy

8. Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1338246

Reference26 articles.

1. Shellfish-Borne Viral Outbreaks: A Systematic Review

2. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

3. Bozkurt, H. (2014). Thermal inactivation of human Norovirus surrogates and Hepatitis A Virus in Foods. Available online: http://trace.tennessee.edu/utk_graddiss/2783/. PhD dissertation, University of Tennessee, Knoxville, US. 314 pp.

4. Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenate

5. Determination of Thermal Inactivation Kinetics of Hepatitis A Virus in Blue Mussel (Mytilus edulis) Homogenate

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