The future of nutrition: Nutrigenomics and nutrigenetics in obesity and cardiovascular diseases-Reference-Cited by-同舟云学术

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The future of nutrition: Nutrigenomics and nutrigenetics in obesity and cardiovascular diseases

Published:2017-08-24 Issue:17 Volume:58 Page:3030-3041
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Peña-Romero Alicia Cristina¹,Navas-Carrillo Diana²,Marín Francisco³,Orenes-Piñero Esteban¹

Affiliation:

1. Department of Biochemistry and Molecular Biology-A, University of Murcia, Murcia, Spain

2. Department of Surgery, Hospital de la Vega Lorenzo Guirao, University of Murcia, Murcia, Spain

3. Department of Cardiology, Hospital Clínico Universitario Virgen de la Arrixaca (IMIB-Arrixaca), Universidad de Murcia, Murcia, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1349731

Reference78 articles.

1. Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk

2. Effect of interaction betweenPPARG,PPARAandADIPOQgene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention study

3. DNA polymorphism haplotypes of the human apolipoprotein APOA1-APOC3-APOA4 gene cluster

4. Genetic associations of the INSIG2 rs7566605 polymorphism with obesity-related metabolic traits in Malaysian Malays

5. Genetic analysis of a polymorphism in the human apoA-V gene: effect on plasma lipids

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