Influences of process parameters on preparation of microparticle used as a carrier system for O - 3 unsaturated fatty acid ethyl esters used in supplementary nutrition-Reference-Cited by-同舟云学术

Influences of process parameters on preparation of microparticle used as a carrier system for O - 3 unsaturated fatty acid ethyl esters used in supplementary nutrition

Published:2001-01 Issue:3 Volume:18 Page:347-357
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

A. Lamprecht, U. Schäfer, C.-M. Leh

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652040010000433

Reference6 articles.

1. β-Glucuronidase activity following complex coacervation and spray drying microencapsulation

2. Influence of pH adjustment on microcapsules obtained from complex coacervation of gelatin and acacia

3. In-vitro cytotoxic activity of cross-linked protein microcapsules

4. Encapsulation of food ingredients

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