Sustainable integration of laying hens with crops in organic farming. A review-Reference-Cited by-同舟云学术

Sustainable integration of laying hens with crops in organic farming. A review

Published:2022-05-14 Issue:7 Volume:46 Page:969-1001
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Soares Pedro R.¹²^ORCID,Lopes Marta A. R.¹³^ORCID,Conceição Maria Antónia¹²⁴^ORCID,Santos Daniela V. S.¹²⁴^ORCID,Oliveira Maria Alexandra¹²⁴⁵^ORCID

Affiliation:

1. Polytechnic of Coimbra, Coimbra Agriculture School, Bencanta, Coimbra, Portugal

2. Applied Research Institute (i2A), Rua da Misericórdia, Lagar dos Cortiços – S. Martinho do Bispo, Coimbra, Portugal

3. INESC Coimbra, DEEC, University of Coimbra, Coimbra, Portugal

4. Research Centre for Natural Resources, Environment and Society (CERNAS), ESAC, Bencanta, Coimbra, Portugal

5. Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Avenida da Universidade Técnica, Lisboa, Portugal

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2022.2073509

Reference157 articles.

1. Characterization of local chicken production systems and their potential under different levels of management practice in Jordan

2. Environmental assesment of intensive egg production: A Spanish case study

3. Comparative study of adaptation in three chicken genotypes under humid tropical conditions of Nigeria

4. Soil Microbial Communities and Enzyme Activities under Various Poultry Litter Application Rates

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