Tunisian isolates ofTrichodermaspp. andBacillus subtiliscan controlBotrytis fabaeon faba bean
Author:
Publisher
Informa UK Limited
Subject
Insect Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09583157.2016.1168775
Reference38 articles.
1. Effect of Volatile and Non-Volatile Compounds of Trichoderma spp. on Botrytis Fabae the Causative Agent of Faba Bean Chocolate Spot
2. Evaluation of a collection of faba bean ( Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot ( Botrytis fabae) by assessment in the field and laboratory
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