Evaluation of students’ satisfaction with three all-you-can-eat university dining facilities
Author:
Affiliation:
1. Department of Nutrition, College of Education, Health, and Human Sciences, University Tennessee, Knoxville, TN, USA
2. Department of Nutrition and Hospitality Management, School of Applied Sciences, The University of Mississippi, MS, USA
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2018.1483691
Reference26 articles.
1. Satisfaction with Food Services
2. Gender and Race are Significant Determinants of Students' Food Choices on a College Campus
3. Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels
4. Understanding Weight Management Perceptions in First-Year College Students Using the Health Belief Model
5. Assessing university students' satisfaction with on-campus cafeteria services
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