Food preferences of Chinese cruise tourists: an exploratory study
Author:
Affiliation:
1. China Academy of Culture and Tourism, Beijing International Studies University, Beijing, China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2021.1921327
Reference73 articles.
1. Country‐of‐origin and brand effects on consumers’ evaluations of cruise lines
2. The impact of local food specialities on the decision to (re)visit a tourist destination: Market-expanding or business-stealing?
3. Exploring Cruise Passengers’ Demographics, Experience, and Satisfaction with Cruising the Western Caribbean
4. Negotiating cultural boundaries: Food, travel and consumer identities
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