Examining the impact of contact reducing technology on food purchasing during the pandemic
Author:
Affiliation:
1. Conrad N. Hilton College of Global Hospitality Leadership, University of Houston, Houston, TX, USA
Funder
University of Houston
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2022.2057175
Reference70 articles.
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