Prevalence and determinants of food insecurity during the 2022 COVID-19 related lockdown in Shanghai-Reference-Cited by-同舟云学术

Prevalence and determinants of food insecurity during the 2022 COVID-19 related lockdown in Shanghai

Published:2023-01-02 Issue:1 Volume:18 Page:
ISSN:1744-1692
Container-title:Global Public Health
language:en
Short-container-title:Global Public Health

Author:

Liu Yuming¹,Li Gen¹,Qi Xiang²,Wu Bei¹²,Latkin Carl A.¹³,Tang Weiming¹⁴,Hall Brian J.¹³

Affiliation:

1. Center for Global Health Equity, New York University Shanghai, Shanghai, People’s Republic of China

2. Rory Meyers College of Nursing, New York University, New York, NY, USA

3. Health, Behaviour, and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

4. University of North Carolina Chapel Hill Project-China, Guangzhou, People’s Republic of China

Funder

NYU Shanghai

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/17441692.2023.2246066

Reference44 articles.

1. Measurement of the dimensions of food insecurity in developed countries: a systematic literature review

2. Multiple Regression in Practice

3. What is Social Capital? A Comprehensive Review of the Concept

4. Food Insecurity and Body Mass Index: A Longitudinal Mixed Methods Study, Chelsea, Massachusetts, 2009–2013

5. Chen J. (2022). Shanghai epidemic continues to spread with more than 260 people infected within a week and the effectiveness of “precision prevention and control” policy is concerned. Lianhe Zaobao . https://www.zaobao.com.sg/news/china/story20220310-1250693

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