Assessing the Genetic Variation of Bulgarian Bread Wheat Varieties by Biochemical and Molecular Markers
Author:
Publisher
Informa UK Limited
Subject
Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/13102818.2007.10817466
Reference63 articles.
1. Assessment of genetic variation of bread wheat varieties using microsatellite markers
2. Storage Protein Markers in Powdery Mildew Resistant Wheat-Aegilops Kotschyi Introgression Lines
3. HPLC and Immunoassay-based Glutenin Subunit Analysis: Screening for Dough Properties in Wheats Grown under Different Environmental Conditions
4. Further Evidence for Glutenin Modifications in Winter Wheat (Triticum AestivumL.) Induced by Somaclonal Variation
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