Identification of CDC25-P1306L, a novel mutant allele of CDC25, conferring tolerance to multiple stresses associated with food production on Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Identification of CDC25-P1306L, a novel mutant allele of CDC25, conferring tolerance to multiple stresses associated with food production on Saccharomyces cerevisiae

Published:2019-01-01 Issue:1 Volume:33 Page:162-169
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Nakagawa Youji¹,Fujita Risa²,Yamamura Hideki¹,Hayakawa Masayuki¹

Affiliation:

1. Division of Life and Agricultural Sciences, Faculty of Life and Environmental Sciences, Graduate Faculty of Interdisciplinary Research, University of Yamanashi, Kofu, Japan;

2. Division of Biotechnology, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, Kofu, Japan

Funder

JSPS KAKENHI

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2018.1559094

Reference33 articles.

1. Stress tolerance: The key to effective strains of industrial baker's yeast

2. Genetic improvement âofâ thermo-tolerance in wineSaccharomyces cerevisiaeâ strains by a backcross approach

3. Development of intra-strain self-cloning procedure for breeding baker's yeast strains

4. Genome-wide expression analyses: Metabolic adaptation of to high sugar stress

5. Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast

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