Production of nisin and lactic acid from corn stover through simultaneous saccharification and fermentation-Reference-Cited by-同舟云学术

Production of nisin and lactic acid from corn stover through simultaneous saccharification and fermentation

Published:2018-02-01 Issue:2 Volume:32 Page:420-426
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Cheng Qiyue¹,Shi Xuyang¹,Liu Yan¹,Liu Xintong¹,Dou Sen²,Ning Chaoqun³,Liu Zi qi¹,Sun Shiyu¹,Chen Xin⁴,Ren Xiaodong¹

Affiliation:

1. Department of Biopharmacy, School of Life Science, Jilin University, Changchun, China

2. Key Laboratory of Sustainable Utilization of Soil Resource in the Commodity Grain Bases of Jilin Province, College of Resource and Environmental Science, Jilin Agricultural University, Changchun, China

3. Jilin Zixin Pharmaceutical Industrial CO., Ltd.

4. The Affiliated Hospital to Changchun University of Chinese Medicine, Changchun, China

Funder

National Natural Science Foundation of China

Science and Technology Development Plan of Jilin Province

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2017.1420425

Reference35 articles.

1. Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi

2. Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology

3. Effects of Nutrient Supplements on Simultaneous Fermentation of Nisin and Lactic Acid from Cull Potatoes

4. Utilization of Fermented Barley Extract Obtained from a By-product of Barley Shochu for Nisin Production

5. Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch

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