Surface layer proteins from <i>Lactobacillus helveticus</i> ATCC® 15009™ affect the gut barrier morphology and function-Reference-Cited by-同舟云学术

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Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function

Published:2023-12-07 Issue: Volume: Page:
ISSN:2168-8370
Container-title:Tissue Barriers
language:en
Short-container-title:Tissue Barriers

Author:

Bendinelli Paola¹,De Noni Ivano²,Cattaneo Stefano²,Silvetti Tiziana³,Brasca Milena³,Piazzalunga Federica¹,Donetti Elena¹,Ferraretto Anita¹⁴^ORCID

Affiliation:

1. Department of Biomedical Sciences for Health, University of Milan, Milan, Italy

2. Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy

3. Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Milan, Italy

4. Laboratory of Experimental Biochemistry & Molecular Biology, IRCCS Istituto Galeazzi-Sant’Ambrogio, Milan, Italy

Funder

University of Milan - Piano di sostegno alla ricerca - Linea 2 2019

Publisher

Informa UK Limited

Subject

Cell Biology,Histology,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/21688370.2023.2289838

Reference66 articles.

1. The mucosal barrier at a glance

2. Leaky gut: mechanisms, measurement and clinical implications in humans

3. The Influence of Nutrition on Intestinal Permeability and the Microbiome in Health and Disease

4. Intestinal Barrier and Permeability in Health, Obesity and NAFLD

5. Role for diet in normal gut barrier function: developing guidance within the framework of food-labeling regulations

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