Older Adults’ Perspectives on Transitions in the Kitchen-Reference-Cited by-同舟云学术

Older Adults’ Perspectives on Transitions in the Kitchen

Published:2020-10-24 Issue:2 Volume:35 Page:207-224
ISSN:2689-2618
Container-title:Journal of Aging and Environment
language:en
Short-container-title:Journal of Aging and Environment

Author:

Ramsamy-Iranah S. D.¹,Maguire M.²,Peace S.³,Pooneeth V.¹

Affiliation:

1. Department Applied Sustainability and Enterprise Development, Faculty of Engineering, University of Mauritius, Réduit, Mauritius

2. Loughborough School of Design and Creative Arts, Loughborough University, Loughborough, UK

3. Faculty of Wellbeing, Education and Language Studies, The Open University, Milton Keynes, UK

Funder

Tertiary Education Commission, Mauritius

Publisher

Informa UK Limited

Subject

Gerontology,Sociology and Political Science,Environmental Science (miscellaneous),Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/26892618.2020.1834052

Reference20 articles.

1. Adams, C. (2019). Ergonomic lighting levels by room for residential spaces. https://www.thoughtco.com/lighting-levels-by-room-1206643

2. Designing a Functional Layout of a Kitchen for Persons with Disabilities – Concept of Optimal Access Points

3. Designing for human use: Examples of kitchen interiors for persons with disability and elderly people

4. Charu (2014). Developing an ergonomically designed kitchen aid for reducing physiological stress of women working in standing type kitchen. http://krishikosh.egranth.ac.in/handle/1/5810016061

5. Case Analysis on Problems of the Elderly Using Kitchens by Ergonomic Work Evaluation Methods

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