Effects of different nutrient inputs in organic parsley cultivation-Reference-Cited by-同舟云学术

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Effects of different nutrient inputs in organic parsley cultivation

Published:2024-05-13 Issue:3 Volume:40 Page:161-172
ISSN:0144-8765
Container-title:Biological Agriculture & Horticulture
language:en
Short-container-title:Biological Agriculture & Horticulture

Author:

Yılmaz Bahadır¹,Çilingir Tütüncü Aslıhan¹,Saka Andaç Kutay²,Demirkaya Salih³,Yılmaz Hakan⁴,Ozer Harun¹

Affiliation:

1. Department of Horticulture, Faculty of Agriculture, Ondokuz Mayis University, Samsun, Turkey

2. Department of Horticulture, Faculty of Agriculture, Ordu University, Ordu, Turkey

3. Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Ondokuz Mayıs University, Samsun, Turkey

4. Akkus Vocational High School, Ordu University, Ordu, Turkey

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01448765.2024.2351371

Reference33 articles.

1. Characterisation of liquid fertiliser from different types of bio-waste compost and its correlation with the compost nutrients;Ahmad ANF;Chem Eng Trans,2019

2. Türkiye’de Pestisit Kullanımı ve Çevreye Olan Etkileri;Altikat A;Atatürk Üniversitesi Ziraat Fakültesi Dergisi,2009

3. AOAC. 1995. Official methods of analysis. 16th ed. Washington (DC) (USA): Assoc Offic Analy Chem. 679.

4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

5. Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of Feijoa (Acca sellowiana, Myrtaceae);Beyhan O;J Med Plant Res,2010

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