Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas-Reference-Cited by-同舟云学术

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

Published:2008-01 Issue:5 Volume:59 Page:383-414
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Hadjichambis Andreas CH.,Paraskeva-Hadjichambi Demetra,Della Athena,Elena Giusti Maria,De Pasquale Caterina,Lenzarini Cinzia,Censorii Elena,Reyes Gonzales-Tejero Maria,Patricia Sanchez-Rojas Cristina,Ramiro-Gutierrez Jose M.,Skoula Melpomeni,Johnson Chris,Sarpaki Anaya,Hmamouchi Mohamed,Jorhi Said,El-Demerdash Mohamed,El-Zayat Mustafa,Pieroni Andrea

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480701566495

Reference94 articles.

1. Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia

2. The tocopherol content of greek olive oils

3. Prospects for sustainable use and development of wild food plants in Ethiopia

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