Low contribution of rice and vegetables to the daily intake of selenium in Japan
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480500490640
Reference26 articles.
1. Binding of Selenoprotein P to Heparin: Characterization with Surface Plasmon Resonance
2. Selenium Content of a Range of UK Foods
3. Chemopreventive Agents
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