An investigation of the antioxidant properties and colour of glasshouse grown tomatoes
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480400015828
Reference52 articles.
1. Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors
2. Correlation of Lycopene Measured by HPLC with the L*, a*, b* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content
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