Organic food adoption motivations for sustainable consumption: moderating role of knowledge and perceived price-Reference-Cited by-同舟云学术

Organic food adoption motivations for sustainable consumption: moderating role of knowledge and perceived price

Published:2022-12-13 Issue:1 Volume:9 Page:
ISSN:2331-1975
Container-title:Cogent Business & Management
language:en
Short-container-title:Cogent Business & Management

Author:

Khan Kamran¹^ORCID,Iqbal Sobia¹,Riaz Kashif²,Hameed Irfan³

Affiliation:

1. Management Sciences, DHA Suffa University, Karachi, Pakistan

2. Department of Business Administration, Shaheed Zulfiqar Ali Bhutto University of Law, Karachi, Pakistan

3. College of Business Management, Institute of Business Management College of Business Management, Karachi, Pakistan

Funder

research

Publisher

Informa UK Limited

Subject

Marketing,Management Science and Operations Research,Organizational Behavior and Human Resource Management,Strategy and Management,Business, Management and Accounting (miscellaneous),Accounting,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311975.2022.2143015

Reference82 articles.

1. Personal determinants of organic food consumption: a review

2. Agencies. (2018). Teenagers spend most of their budget on fast food. Retrieved August 2020, from Pakistan Today: https://www.pakistantoday.com.pk/2018/01/13/teenagers-spend-most-of-their-budget-on-fast-food/

3. From Intentions to Actions: A Theory of Planned Behavior

4. Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia

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