Selected Physicochemical Properties of Flour from the Root of African Fan Palm(Borassus aethiopum)-Reference-Cited by-同舟云学术

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Selected Physicochemical Properties of Flour from the Root of African Fan Palm(Borassus aethiopum)

Published:2006-12 Issue:4 Volume:9 Page:701-713
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bolade Mathew K.,Bello Saleh B.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942910600575641

Reference32 articles.

1. Bokhari, M.H. and Ahmed, M.S. 1980.Food Plants in Borno State, 41Lahore, Nigeria: Ghulami Publishers.

2. Keay, R.W.J. 1989.Trees of Nigeria, 446Oxford, U.K.: Clarendon Press.

3. Wickens, G.E, Hag, N. and Day, P. 1989.New Crops for Food and Industry, 52New York: Chapman and Hall.

4. Colorimetric Method for Determination of Sugars and Related Substances

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