Antioxidant activities and heat stability of edible flowers of Telosma minor and Sesbania javanica-Reference-Cited by-同舟云学术

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Antioxidant activities and heat stability of edible flowers of Telosma minor and Sesbania javanica

Published:2017-12-19 Issue:1 Volume:24 Page:87-98
ISSN:1049-6475
Container-title:Journal of Herbs, Spices & Medicinal Plants
language:en
Short-container-title:Journal of Herbs, Spices & Medicinal Plants

Author:

Teerarak Montinee¹,Changsawake Kanokporn¹,Pilasombut Komkhae²,Laosinwattana Chamroon¹

Affiliation:

1. Department of Plant Production Technology, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

2. Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Pharmacology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10496475.2017.1407382

Reference35 articles.

1. Effect of different blanching times on antioxidant properties in selected cruciferous vegetables

2. Chemical and Sensory Studies of Antioxidant-Treated Beef

3. Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

4. Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

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