Diffusion and adoption of organic and biodynamic winemaking in the Western Cape
Author:
Affiliation:
1. Geography and Environmental Studies, Stellenbosch University, Stellenbosch, South Africa
Publisher
Informa UK Limited
Subject
General Earth and Planetary Sciences,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/03736245.2021.2006766
Reference65 articles.
1. Ultraviolet-B radiation, water deficit and abscisic acid: a review of independent and interactive effects on grapevines
2. BDAASA (Biodynamic Agriculture Association of Southern Africa). (2020). Biodynamics introductory online sessions [online]. Available from https://www.bdaasa.org.za/ [Accessed 20 September 2020]
3. Do Environmental Sustainable Practices of Organic Wine Suppliers Affect Consumers’ Behavioral Intentions? The Moderating Role of Trust
4. Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management
5. BOWSA (Biodynamic Organic Wines South Africa). (2020). Organic wine producers [online]. Available from http://biodynamicorganicwine.co.za/ [Accessed 5 April 2020]
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