1. Engineering Research Center of Bio-Process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China;
2. School of Materials Science and Engineering, Hefei University of Technology, Hefei, Anhui, PR China;
3. School of Chemistry and Chemical Engineering, Hefei University of Technology, Hefei, Anhui, PR China;
4. School of Life Sciences, Anhui University, Hefei, Anhui, PR China;
5. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR China