Prevalence of thermotolerantCampylobacterin pheasants (Phasianus colchicus)-Reference-Cited by-同舟云学术

Prevalence of thermotolerantCampylobacterin pheasants (Phasianus colchicus)

Published:2008-09-16 Issue:5 Volume:37 Page:507-508
ISSN:0307-9457
Container-title:Avian Pathology
language:en
Short-container-title:Avian Pathology

Author:

Dipineto Ludovico¹,Gargiulo Antonio¹,De Luca Bossa Luigi M.¹,Rinaldi Laura¹,Borrelli Luca¹,Menna Lucia F.¹,Fioretti Alessandro¹

Affiliation:

1. a Dipartimento di Patologia e Sanità Animale, Facoltà di Medicina Veterinaria , Università di Napoli Federico II , via F. Delpino, 1, 80137, Napoli , Italy

Publisher

Informa UK Limited

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Link

https://www.tandfonline.com/doi/pdf/10.1080/03079450802356987

Reference13 articles.

1. Prevalence of Campylobacter spp. in poultry and poultry meat in Germany

2. A Multiplex Polymerase Chain Reaction for the Differentiation of Campylobacter jejuni and Campylobacter coli from a Swine Processing Facility and Characterization of Isolates by Pulsed-Field Gel Electrophoresis and Antibiotic Resistance Profiles†

3. Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant

4. Identification of the Enteropathogens Campylobacter jejuni and Campylobacter coli Based on the cadF Virulence Gene and Its Product

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