Food uses of barley∗-Reference-Cited by-同舟云学术

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Food uses of barley∗

Published:1974-01 Issue:3 Volume:4 Page:377-394
ISSN:0007-9006
Container-title:C R C Critical Reviews in Food Technology
language:en
Short-container-title:C R C Critical Reviews in Food Technology

Author:

Pomeranz Y.,Shands H. L.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408397409527162

Reference75 articles.

1. Agriculture Handbook No. 338;Wiebe G. A.,1968

2. Kent, N. L. 1966.Technology of Cereals with Special Reference to Wheat, 24Oxford: Pergamon Press.

3. Rohrlich, M. and Bruckner, G. 1966.Das Getreide. I. Das Getreide und Seine Verzrbeitung,, 2nd ed., 21Berlin: Paul Parey.

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