Effect of cultivar, season and locality on lipid content and fatty acid composition of cactus pear seed oil
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Ecology
Link
http://www.tandfonline.com/doi/pdf/10.1080/02571862.2016.1141335
Reference43 articles.
1. The Seed's Protein and Oil Content, Fatty Acid Composition, and Growing Cycle Length of a Single Genotype of Chia (Salvia hispanica L.) as Affected by Environmental Factors
2. Protein and oil content of soybeans from different geographic locations
3. Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds
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