Evaluation of Commercial Strains of Torulaspora delbrueckii in Beer Production
Author:
Affiliation:
1. School of Chemical Engineering, National Technical University of Athens, Athens, Greece
2. Department of Department of Wine, Vine and Beverage Sciences, University of West Attica Egaleo, Athens, Greece
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2021.2025327
Reference51 articles.
1. 125thAnniversary Review: Bacteria in brewing: The good, the bad and the ugly
2. Conventional and Non-Conventional Yeasts in Beer Production
3. Screening of new strains ofSaccharomycodes ludwigiiandZygosaccharomyces rouxiito produce low-alcohol beer
4. Saerens, S.; Swiegers, J. H. Production of Low-Alcohol or Alcohol-Free Beer with Pichia kluyveri Yeast Strains. Patent No. WO2014135673A2, 2014.
5. Chance and Challenge: Non-Saccharomyces Yeasts in Nonalcoholic and Low Alcohol Beer Brewing – A Review
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Influence of Different Non-Conventional Yeasts on the Odour-Active Compounds of Produced Beers;Applied Sciences;2023-02-23
2. The influence ofTorulaspora delbrueckiion beer fermentation;FEMS Yeast Research;2023
3. Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts;Frontiers in Bioengineering and Biotechnology;2022-09-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3