Spectroscopic and Kinetic Properties of Purified Peroxidase from Germinated Sorghum Grains
Author:
Affiliation:
1. Department of Microbiology, University of Nigeria, Nsukka, Nigeria
2. Department of Biochemistry, University of Nigeria, Nsukka, Nigeria
3. Department of Chemistry, University of Leicester, Leicester, United Kingdom
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2021.1939639
Reference60 articles.
1. Economic Importance of Sorghum
2. Drought adaptation of stay-green sorghum is associated with canopy development, leaf anatomy, root growth, and water uptake
3. Grain and malt quality properties of some improved Nigerian sorghum varieties
4. Traditional Sorghum and Millet Food and Beverage Products and Their Technologies
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