Elucidation of the Formation Mechanism of 2-Mercapto-3-Methyl-1-Butanol in Beer. Part II: Identification of the Key Enzymes in Yeast-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Elucidation of the Formation Mechanism of 2-Mercapto-3-Methyl-1-Butanol in Beer. Part II: Identification of the Key Enzymes in Yeast

Published:2020-09-16 Issue:1 Volume:79 Page:82-89
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Noba Shigekuni¹^ORCID,Kikuchi Kaori¹,Kato Taku¹,Kusunoki Keizo¹,Toyota Saki¹,Kobayashi Minoru¹,Uemura Kazuhiko¹,Nishiyama Makoto²³

Affiliation:

1. Research Laboratories for Alcohol Beverages, Asahi Breweries, Ltd, Moriya-shi, Japan

2. Biotechnology Research Center, The University of Tokyo, Tokyo, Japan

3. Collaborative Research Institute for Microbiology, The University of Tokyo, Tokyo, Japan

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2020.1812993

Reference26 articles.

1. Beer Composition: An Overview

2. Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

3. The Purification, Properties and Internal Peptide Sequences of Alcohol Acetyltransferase Isolated fromSaccharomyces cerevisiaeKyokai No. 7

4. Molecular cloning, sequence analysis, and expression of the yeast alcohol acetyltransferase gene

5. Cloning and Nucleotide Sequence of the Alcohol Acetyltransferase II Gene (ATF2) fromSaccharomyces cerevisiaeKyokai No. 7

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of High-Temperature and High-Pressure Treatment of Aqueous Hop Solutions on the Extraction of Various Components from Hops;ACS Food Science & Technology;2024-01-19

2. Studies on the Genetic Characteristics of the Brewing Yeasts Saccharomyces: A Review;Journal of the American Society of Brewing Chemists;2022-11-16

3. A Narrative Review of Sulfur Compounds in Whisk(e)y;Molecules;2022-03-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3