Use of an Integrating Cavity Spectrometer to Easily Determine Beer SRM Color Without Filtration, Centrifugation or Numerical Correction

Author:

Brandt Michael1,Hau Nathan1,Laatsch Bethany F.1,Torti Aka1,Berthiaume Anna R.1,Kaat Gillian M.1,Marcotte Eric M.1,Shepler Madison L.1,Smith Lucille S.1,Snyder Karissa L.1,Stepanek Jocelyn M.1,Tichy Saige K.1,Bailey-Hartsel Scott C.1ORCID

Affiliation:

1. Department of Chemistry and Biochemistry, University of Wisconsin-Eau Claire, Eau Claire, WI, U.S.A.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference19 articles.

1. How to objectively determine the color of beer?

2. The visual appearance of beer: A review concerning visually-determined expectations and their consequences for perception

3. COLOUR DETERMINATION OF BEER USING TRISTIMULUS VALUES

4. ASBC Methods of Analysis, Method Beer-10 Color. American Society of Brewing Chemists: St. Paul, MN, U.S.A., Approved 2002, rev. 2015. https://www.asbcnet.org/Methods/pages/default.aspx.

5. Beer Haze

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