1. Faculty of Agriculture, Yamagata University, Tsuruoka, Japan
2. Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
3. Departamento dos recursos naturais e meio ambiente, Centro Zonal Nordeste, Instituto de Investigação Agrária de Moçambique (IIAM), Nampula, Mozambique
4. Crop, Livestock, and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Japan
5. Institute for Plant Protection, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan
6. Engineering and Consulting Department, NTC International Corporation, Tokyo, Japan
7. Department of Food Industry, Niigata Agro-Food University, Tannai, Japan