Comparative Rates of Freeze-Drying for Lactose and Sucrose Solutions as Measured by Photographic Recording, Product Temperature, and Heat Flux Transducer-Reference-Cited by-同舟云学术

Comparative Rates of Freeze-Drying for Lactose and Sucrose Solutions as Measured by Photographic Recording, Product Temperature, and Heat Flux Transducer

Published:2008-01 Issue:5 Volume:13 Page:367-374
ISSN:1083-7450
Container-title:Pharmaceutical Development and Technology
language:en
Short-container-title:Pharmaceutical Development and Technology

Author:

Chen Rongjun,Slater Nigel K.H.,Gatlin Larry A.,Kramer Tony,Shalaev Evgenyi Y.

Publisher

Informa UK Limited

Subject

Pharmaceutical Science,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10837450802244744

Reference13 articles.

1. Freeze-drying of bioproducts: putting principles into practice

2. Physical Chemistry of Freeze-drying: Measurement of Sublimation Rates for Frozen Aqueous Solutions by a Microbalance Technique

3. Continuous measurement of drying rate of crystalline and amorphous systems during freeze‐drying using an in situ microbalance technique

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