The Role of the Academic Librarian in the Sciences of Food and Health-Reference-Cited by-同舟云学术

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The Role of the Academic Librarian in the Sciences of Food and Health

Published:2019-03-13 Issue:3 Volume:38 Page:309-325
ISSN:0194-262X
Container-title:Science & Technology Libraries
language:en
Short-container-title:Science & Technology Libraries

Author:

Korjonen Maria Helena¹^ORCID,Barratt Caroline C.²

Affiliation:

1. Korjonen Independent Consulting, Strassen, Luxembourg

2. Independent Research Consultant, Reading, UK

Funder

IFIS

Publisher

Informa UK Limited

Subject

Library and Information Sciences

Link

https://www.tandfonline.com/doi/pdf/10.1080/0194262X.2019.1585310

Reference37 articles.

1. Being Where Our Faculty Are: Emerging Technology Use and Faculty Information-Seeking Workflows

2. Introducing the Journal of Chemical Education’s “Special Issue: Chemical Information”

3. In search of the mythical ‘typical library user’

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