In vitro and in vivo inhibitory effects of the Sanghuang mushroom extracts against Candida albicans-Reference-Cited by-同舟云学术

In vitro and in vivo inhibitory effects of the Sanghuang mushroom extracts against Candida albicans

Published:2024-06-21 Issue:11 Volume:19 Page:983-996
ISSN:1746-0913
Container-title:Future Microbiology
language:en
Short-container-title:Future Microbiology

Author:

Du Jiahui¹²,Jin Shuqing²,Zhang Ying¹,Qiu Wei¹,Dong Yahui¹,Liu Yan³,Yin Dengke²,Yang Ye²,Xu Weifang¹²

Affiliation:

1. Joint Research Center for Chinese Herbal Medicine of Anhui of IHM, Anhui University of Chinese Medicine, Hefei, 230012, Anhui, China

2. Anhui Province Key Laboratory of Research & Development of Chinese Medicine, School of Pharmacy, Anhui University of Chinese Medicine, Hefei, 230012, Anhui, China

3. Institute of Sericulture Science & Technology Research, Chongqing, 400700, China

Funder

Natural Science Foundation of Anhui Province

Anhui University of Chinese Medicine College Students' Innovative Entrepreneurial Training Plan Program

Fundamental Research Funds for the Anhui University of Chinese Medicine

Foundation of Anhui Province Key Laboratory of Research and Development of Chinese Medicine

Research Funds of Joint Research Center for Chinese Herbal Medicine of Anhui of IHM

Research Funds of Joint Research Center for Qianshan Medical Health Development Technology Research Center

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/17460913.2024.2352269

Reference47 articles.

1. A Fungal Transcription Regulator of Vacuolar Function Modulates Candida albicans Interactions with Host Epithelial Cells

2. Mono-/Bis-Alkenoic Acid Derivatives From an Endophytic Fungus Scopulariopsis candelabrum and Their Antifungal Activity

3. Origanum vulgare L. essential oil inhibits virulence patterns of Candida spp. and potentiates the effects of fluconazole and nystatin in vitro

4. In vitro damage of Candida albicans biofilms by chitosan

5. Evaluation of the Treatment Effect of Aloe vera Fermentation in Burn Injury Healing Using a Rat Model