Free Radical Reactions with Proteins and Enzymes: The Inactivation of Pepsin
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/09553007914550611
Reference22 articles.
1. Selective Free Radical Reactions with Proteins and Enzymes: Reactions of Inorganic Radical Anions with Amino Acids
2. Spectroscopic studies of reactions of the OH radical in aqueous solutions. Reaction of OH with the ferrocyanide ion
3. Selective free radical reactions with proteins and enzymes. Reactions of inorganic radical anions with trypsin
4. THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN
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