Bioethanol production from whey powder by immobilized E. coli expressing Vitreoscilla hemoglobin: optimization of sugar concentration and inoculum size-Reference-Cited by-同舟云学术

Bioethanol production from whey powder by immobilized E. coli expressing Vitreoscilla hemoglobin: optimization of sugar concentration and inoculum size

Published:2019-04-11 Issue:9 Volume:12 Page:1103-1108
ISSN:1759-7269
Container-title:Biofuels
language:en
Short-container-title:Biofuels

Author:

Sar Taner¹,Stark Benjamin C.²,Akbas Meltem Yesilcimen¹

Affiliation:

1. Department of Molecular Biology and Genetics, Gebze Technical University, Gebze-Kocaeli, Turkey

2. Department of Biology, Illinois Institute of Technology, Chicago, IL, USA

Funder

Gebze Technical University

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/17597269.2019.1583716

Reference50 articles.

1. The impact of traditional cheeses and whey on health

2. Effect of micro-aeration on the growth of Candida pseudotropicalis and production of ethanol during batch fermentation of cheese whey

3. Fermentation of sweet whey by recombinant Escherichia coli K011

4. Immobilization technologies and support materials suitable in alcohol beverages production: a review

5. Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: A flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen levels

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