Multivariate Analysis for the Classification Differentiation of Brazilian Sugarcane Spirits by Analysis of Organic and Inorganic Compounds
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032710903060727
Reference21 articles.
1. Amino acids profile of sugar cane spirit (cachaça), rum, and whisky
2. Molecular mass distribution of dextran in Brazilian sugar and insoluble deposits of cachaça
3. Copper(II) Catalysis in Cyanide Conversion into Ethyl Carbamate in Spirits and Relevant Reactions
4. Phenols and metals in sugar-cane spirits. Quantitative analysis and effect on radical formation and radical scavenging
5. Dupla destilação da aguardente de cana: teores de acidez total e de cobre
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