Molecularly Imprinted Solid‐Phase Extraction of Epicatechin from Tea Beverage
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032710600748780
Reference32 articles.
1. Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk
2. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties
3. Use of molecularly imprinted solid-phase extraction for the selective clean-up of clenbuterol from calf urine
4. Fast Determination of Catechins and Xanthines in Tea Beverages by Micellar Electrokinetic Chromatography
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