1. School of Biological Sciences and Institute of Microbiology, Seoul National University, Seoul, Republic of Korea;
2. Forest Plant Industry Department, Baekdudaegan National Arboretum, Bonghwa, Korea;
3. Yurim Mushroom, Asan, Republic of Korea;
4. Q-myco Co, Seoul, Republic of Korea;
5. Microorganism Resources Division, National Institute of Biological Resources, Incheon, Republic of Korea;
6. Division of Environmental Science and Ecological Engineering, College of Life Science & Biotechnology, Korea University, Seoul, Republic of Korea