A Study on the Selection Attributes Affecting Pet Food Purchase: After COVID-19 Pandemic-Reference-Cited by-同舟云学术

A Study on the Selection Attributes Affecting Pet Food Purchase: After COVID-19 Pandemic

Published:2021-01-01 Issue:1 Volume:24 Page:291-303
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Kwak Min-Kyu¹^ORCID,Cha Seong-Soo²^ORCID

Affiliation:

1. Department of Food & Nutrition, College of Bio-Convergence, Eulji University, Seongnam, Republic of Korea

2. Department of Food Science & Service, College of Bio-Convergence, Eulji University, Seongnam, Republic of Korea

Funder

Feelux Co., Ltd., Republic of Korea

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1879133

Reference70 articles.

1. American Pet Products Association. Pet Industry Market Size & Ownership Statistics. http://www.americanpetproducts.org/press_industrytrends (accessed 14 July 2020).

2. Consumer perceptions of product packaging

3. The importance of packaging attributes: a conjoint analysis approach

4. Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

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