Structural and functional properties of rice bran protein oxidized by peroxyl radicals
Author:
Affiliation:
1. College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1352596
Reference56 articles.
1. Preparation and Functional Properties of Rice Bran Protein Isolate
2. Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran
3. A Review on Rice Bran Protein: Its Properties and Extraction Methods
4. Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes
5. Biochemical and immunological characterization of rice albumin
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