Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley-Reference-Cited by-同舟云学术

Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley

Published:2017-12-26 Issue: Volume: Page:1-15
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Boubakri Hatem¹,Jdey Ahmed²,Taamalli Amani³,Taamalli Wael³,Jebara Moez¹,Brini Faiçal⁴,Riciputi Ylenia⁵,Pasini Federica⁵,Christian Magné²,Verardo Vito⁶

Affiliation:

1. Laboratory of Leguminous, Centre of Biotechnology of Borj-Cédria, Hammam-Lif, Tunisia

2. EA2219 Géoarchitecture: TUBE, Université de Bretagne Occidentale, Brest Cedex, France

3. Laboratoire de Biotechnologie de l’Olivier, Centre of Biotechnology of Borj-Cédria, Hammam-Lif, Tunisia

4. Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax, Tunisia

5. Inter-Departmental Centre for Agri-Food Industrial Research (CIRI Agrifood), University of Bologna, Cesena, FC, Italy

6. Department of Nutrition and Food Science, University of Granada, Granada, Spain

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1359186

Reference36 articles.

1. Reviews in EJCN

2. Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods

3. Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evidence of an active role of resveratrol derivatives in the tolerance of wild grapevines (Vitis vinifera ssp. sylvestris) to salinity;Journal of Plant Research;2023-12-27

2. Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication;Molecules;2023-04-24

3. Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran;Molecules;2023-02-09

4. Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds;Food Research International;2023-02

5. Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau;Foods;2022-07-08