Biodegradable thermoplastic starch of peach palm (Bactris gasipaes kunth) fruit: Production and characterisation-Reference-Cited by-同舟云学术

Biodegradable thermoplastic starch of peach palm (Bactris gasipaes kunth) fruit: Production and characterisation

Published:2017-12-31 Issue:sup3 Volume:20 Page:S2429-S2440
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Neto Biano Alves de Melo¹,Junior Celso Carlino Maria Fornari²,Silva Erik Galvão Paranhos da²,Franco Marcelo²^ORCID,Santos Reis Nadabe dos³,Ferreira Bonomo Renata Cristina³,Almeida Paulo Fernando de⁴,Pontes Karen Valverde⁴

Affiliation:

1. Food Technology Center, Federal Institute of Baiano/Campus Uruçuca, Uruçuca, Bahia, Brazil

2. Exact and Technological Sciences Department, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil

3. Department of Animal and Rural Technology, State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil

4. Industrial Engineering Graduate Program (PEI), Federal University of Bahia (UFBA), Salvador, Bahia, Brazil

Funder

Fundação de Amparo a Pesquisa do Estado da Bahia (FAPESB), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and the Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1372472

Reference48 articles.

1. The effect of plasticizers on thermoplastic starch compositions obtained by melt processing

2. Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films

3. Thermal processing of starch-based polymers

4. Blendas compatíveis de amido termoplástico e polietileno de baixa densidade compatibilizadas com ácido cítrico

5. Application of extrusion-cooking for processing of thermoplastic starch (TPS)

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