Thermal conductivity of ice prepared under different conditions-Reference-Cited by-同舟云学术

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Thermal conductivity of ice prepared under different conditions

Published:2017-07-05 Issue:sup1 Volume:20 Page:610-619
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bonales L. J.¹,Rodriguez A. C.²³,Sanz P. D.²^ORCID

Affiliation:

1. Madrid, Centro de Investigaciones Energeticas Medioambientales y Tecnologicas (CIEMAT), Unidad de Residuos de Alta Actividad (URRA), Madrid, Spain

2. Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), Ciudad Universitaria, Madrid, Spain

3. Centro de Electrónica Industrial-Universidad Politécnica de Madrid, Madrid, Spain

Funder

European Social Fund

Spanish Ministry of Economy and Competitiveness

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1306551

Reference34 articles.

1. Choi, Y.; Okos, M.R. Food Engineering and Process Applications; Elsevier Applied Science Publishers: London, 1986; 93 pp

2. The thermal conductivity of ice new data on the temperature coefficient

3. Alexiades, V.; Solomon, A.D. Mathematical Modeling of Melting and Freezing Processes; Hemisphere Publishing: Wasshington, 1993; 65 pp

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