Crude and refined oils from Elaeis guineensis: Facile characterization by FTIR and thermal analysis techniques-Reference-Cited by-同舟云学术

Crude and refined oils from Elaeis guineensis: Facile characterization by FTIR and thermal analysis techniques

Published:2017-12-31 Issue:sup3 Volume:20 Page:S2739-S2749
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Martín-Ramos Pablo¹^ORCID,Maria Teresa M.R.²,Correa-Guimaraes Adriana³,Carrión-Prieto Paula³,Hernández-Navarro Salvador³^ORCID,Martín-Gil Jesús³^ORCID

Affiliation:

1. EPS, Instituto de Investigación en Ciencias Ambientales de Aragón (IUCA), Universidad de Zaragoza, Huesca, Spain

2. CQC, Chemistry Department, Universidade de Coimbra, Coimbra, Portugal

3. ETSIIAA, Universidad de Valladolid., Palencia, Spain

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1372470

Reference32 articles.

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2. USDA/FAS. Oilseeds: World Markets and Trade (May 2017); United States Department of Agriculture/Foreign Agricultural Service: Washington DC, USA, 2017; 49 pp.

3. Asian Foods

4. A Review: Aspects of the African Oil Palm (Elaeis guineesis jacq.) and the Implications of its Bioactives in Human Health

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