Optimized Heat Treatment Enhances the Anti-Inflammatory Capacity of Ginger
Author:
Affiliation:
1. Department of Food Science, Yuanpei University, Hsinchu, Taiwan
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1084633
Reference39 articles.
1. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research
2. Ginger and its Health Claims: Molecular Aspects
3. Ginger—An Herbal Medicinal Product with Broad Anti-Inflammatory Actions
4. Cancer preventive properties of ginger: A brief review
5. An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinaleRoscoe)
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