Water Sorption and Water Plasticization Behavior of Vacuum Dried Honey
Author:
Affiliation:
1. School of Food Nutritional Sciences, University College Cork, Cork, Ireland
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1081607
Reference25 articles.
1. Melting and glass transitions of low molecular weight carbohydrates
2. Application of the Williams–Landel–Ferry model to the viscosity–temperature relationship of Australian honeys
3. The comparison of seven different methods to quantify the amorphous content of spray dried lactose
4. Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
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