Volatile Compounds and Storage Stability of Potato Chips Fried in Mid-Oleic Sunflower Oil
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.526279
Reference28 articles.
1. Weiss , T.J. 1983 .Food Oils and Their Uses, 2nd , 310 AVI Publishing: Westport, Connecticut .
2. Effects of frying oil composition on potato chip stability
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