Structure of the zein protein as treated with subcritical water-Reference-Cited by-同舟云学术

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Structure of the zein protein as treated with subcritical water

Published:2018-01-01 Issue:1 Volume:21 Page:128-138
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zhang Jixian¹,Wen Chaoting¹,Zhang Haihui¹,Zandile Manyakara¹,Luo Xiaoping¹,Duan Yuqing¹,Ma Haile¹

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

Funder

Postgraduate Research & Practice Innovation Program of Jiangsu Province, China

National Key R & D Program, China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1414839

Reference41 articles.

1. Subcritical and supercritical water: a universal medium for chemical reactions

2. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

3. Continuous subcritical water extraction of medicinal plant essential oil: comparison with conventional techniques

4. Comparisons of Soxhlet extraction, pressurized liquid extraction, supercritical fluid extraction and subcritical water extraction for environmental solids: recovery, selectivity and effects on sample matrix

5. Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants

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