Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage
Author:
Affiliation:
1. Departament of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1409758
Reference80 articles.
1. Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants
2. Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome
3. Cranberries and Their Bioactive Constituents in Human Health
4. Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults
5. Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases
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